9-Inch Layer Cakes.

Cake caters to customers who appreciate fruit-filled layers, real buttercream icing, delicate textures, and our commitment to quality. We know that we can always offer the best-tasting desserts to establishments and individuals who notice little things and are passionate about food.

CARROT is a spiced cake with chopped walnuts and flavored cream cheese icing.

PINEAPPLE UPSIDE-DOWN is a buttermilk cake on caramelized pineapple.

CHOCOLATE GANACHE is a rich chocolate cake finished with chocolate ganache.

CHOCOLATE TRUFFLE uses melted chocolate to create a near-flourless cake.

GERMAN CHOCOLATE is a moist chocolate cake filled and topped with coconut icing.

SOUR LEMON uses fresh lemons to make a light and tender cake, your choice of icing.

WHITE is a pure white cake with hints of almond, finish in your choice of icing.

YELLOW is a richer cousin to our white cake, no almond, finished in your choice of icing.

DEVIL’S FOOD is favored for its distinct chocolate flavor, finished your choice of icing.

RED VELVET is a red-headed devil’s food cake, made striking with your choice of icing.

PUMPKIN CAKE is a seasonal specialty, finished in your choice of icing.